Preparing Fresh Egg Noodles (Lomi)

I cooked lomi a few weeks ago and I would like to share it's recipe here but before that let me share  first - the steps in how to get rid of the excess salt and oil in the noodles Just so I won’t have to go through the procedure over and over each time I post a recipe using fresh egg noodles. :-)

First, In a casserole, bring to boil 1 liter of water.

While waiting for the water to boil,  place the miki noodles in a strainer and rinse under running water.

Throw-in the rinsed noodles in the pot and bring to boil

8 to 10 minutes for thick noodles; four to five minutes for thin noodles

Drain and rinse agin in running water. There...they are ready to be added in your soup or to make your pancit.