29.10.08
Own and Invest (Hotel Casco Antiguo)
Labels:
Big Apple,
Blogosphere
28.10.08
Castle for chocolates
After attending baking class, I asked hubz if he wanted to go straight ahead to see Chocolate lover and without hesitation he drove the car and few minutes my heart was filled with joy upon seeing this chocolate looking castle.
When we were inside, I got the feeling I wanted to buy everything hahaha.
Anyway, just bought few baking pans and some of my baking needs. Ahhh....A place of solace for me. :)
Labels:
Baking here
22.10.08
20.10.08
Sweet and sour pork
Sorry if I made you hungry hehehe!!!!!
You'll need:
half kilo slice Pork loinslightly beaten egg (I used 2)FlourGround pepperSaltoil for fryingFor the sauce:Pineapple tidbits, reserved the syrupTomato saucebrown sugarcarrotsonions quarteredbell pepperwater (about a cup)cornstarch dissolve in waterHow to: Sprinkle the flour with a little salt and pepper and mix well. Dredge the pork pieces in seasoned flour, then dip it in egg and fry, making both side brown. Remove from the pan and place on a plate with tissue to absorb excess oil. Now to make the sauce: Stir fry the onions, add the pineapple syrup. Stir in the brown sugar (if you find the syrup sweet, the sugar is optional). Then add the tomato sauce and water. I don't usually measure so to make it safe, put things in small amout then from there, add more depending on you taste. Simmer for a minute. Add the carrots and the pineapple tidbits (you can add bamboo shoots and green onions if you want). Let it simmer again. If it's bubbling add the cornstarch mixture to thicken the sauce. Then throw the pork pieces. Mix and serve. :) Easy peasy. It just like throwing everything there. lolz Hubby as usual loved it. He though it was chicken...hahaha!
Labels:
Cooking
18.10.08
Let's eat
I always make my own beef tapa. You see, the one sold at the supermarket are too salty or too much of the fat. I had tried eating it at restaurant but it's too oily. So to fix all this up, I just made my own. :)
So for today's breakfast, we had beef tapa (love it with lots of garlic), poached egg, garlic rice and a cup of steaming coffee. The best Filipino breakfast ever...yumm!
So kain na tayo!!!
Labels:
Beef
15.10.08
14.10.08
Thank You
I got an email from Grace asking me how's the little boy doing now? Thank you dear for the concern and prayers. It always works :)
Now, just if you too are wondering...
The little boy is okay. According to the biopsy the mass not harmful but he has to undergo radiation to make sure that it wont reoccur. The radiation therapy is scheduled this 3rd week of the month for five consecutive days.
Its a solace for the whole clan that everything are okay now. For all those who helped in prayers...thank you very much :)
Here he is now!
After the operation, he is now rocking!!!!
Labels:
Family
13.10.08
A new Hobby
Last Saturday, I found a bead shop store at SM, I was amazed with the accessories they are selling. Thus making me want to make my own. I love accessories. I usually buy mine, the last time I made my own was way back in college. I also have a friend who makes hemp bracelet for me. So you could just imagine what kind of accessories I usually wear :)
What do you know, I enjoyed making it. Next week, I'll hoard more stuffs! lolz
Anyway, I bought few beads and a string (sorry dont know what it's called), armed with little knowledge in accessory making that I learned from my friend, I went home eagerly.
After trying out doing knots and so, my bracelet looks like this...
What do you know, I enjoyed making it. Next week, I'll hoard more stuffs! lolz
Labels:
Crafty Hands
11.10.08
Quick Note
I am craving for California Maki....yummm!!!
Good thing it's a weekend, I'll drag hubby at our favored japanese resto. Yebah!
So everyone, just have a great weekend, I'll see you later! :)
Labels:
Life to the fullest





