Steam fish fillet with ginger sauce

This is hubz favorite lately,  for this week, I cooked this twice for him. Again I am sharing another easy recipe.

To make this very easy dish, you will need the following;

200 gram fish fillet (I used cream dory)

2 inches ginger cut into thin strips

3 tsbp olive oil

1 tsbs sesame oil

3 tbsp soy sauce, mix with a tbsp of brown sugar and and 1/4 tsp of sesame oil

Onion leeks cut into 2 inches

salt

fresh cracked pepper

When everything is ready...you will then...

Pat the fillet dry with paper towel. Season with little salt and fresh cracked pepper. Place the fish on a foil and  put few pieces of ginger on the fillet then wrap it up. Place into a steamer, set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes. When is ready, remove from the aluminum foil and place on a serving plate.

Then prepare the sauce.

Heat up a pan over high heat and add 3 tablespoons of olive oil, swirl around until it’s hot. Thrown in the remaining ginger. Stir it for a minute. Pour the hot oil with ginger over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with onion leeks. Serve the steamed fish immediately with white rice.