Pinoy na pinoy

Let me guess, you guys are drooling na noh. hehehe. Sarap talaga ng mangga at bagoong. Only in the Philippines lang ang merong masarap na manggang hilaw at bagoong. I cant just get enough. Im on my 2nd na and wanting to have the 3rd piece. Come have a slice..yummm

Oh well…hope everyone is having a great long weekend

Veggie Naman

Stir-fry kangkong with garlic. A yummy and a healthy dish I learned from the net. Nagsawa na ko sa adobong kangkong so I tried this recipe this evening. I simplified it a bit for a much easier preparation What I did here… 1. Wash, trim and dry kangkong. 2. In a wok or skillet, heat sesame oil over medium-high heat. 3. Add chopped garlic and set aside. Then slide the chopped onion in the same pan. 4. Stir-fry for a minute or so until the onion begins to turn translucent. 5. Add the kangkong, water and soy sauce. 6. Continue to stir-fry just until the kangkong wilts, about another minute. 7. Place the kangkong in a plate and garnish with the chopped garlic pramis masarap