I love hard boiled eggs. The only thing is I do sometime experience difficulties in cooking it. Here's are some tips and tricks in cooking hard boiled eggs, that my friend thought me.
Place raw egg in saucepan.
Run cold water into the saucepan until the water is 1 inch above the egg.
Place pot on stove and cook over medium heat until it boils
Boil for 2-3 minutes for soft boiled eggs, 10-15 minutes for hard boiled.
When cook, drain the hot water and replace with cold water. Add some ice cubes to the water.
When peeling the boiled eggs..
You may want run the eggs under cool while doing that. This often helps separate it from the shell easier.
So there you go...perfect boiled eggs :)
Happy Food Friday
