You will need;
2 cups fresh noodles
200 grams pork sliced
1 to 2 tbsp of oyster sauce
2 tsp minced garlic
½ medium sized onion, chopped
For the soup;
2 cups water
1 packed miso paste ( I used Asian home gourmet)
4 nappa cabbage leaves, sliced thinly
dashed of brown sugar
For garnish;
6 pcs gyoza, pan fried
2 tbsp finely sliced green onions
toasted sesame seeds
What you'll do;
In a wok, saute onion then garlic. add the pork slices. Cook until the pork are medium cooked. Add the fresh noodles. Season with little oyster sauce. Cook for 2 minutes set aside.
In a separate wok, dissolve the miso paste in two cups of water. Add the mirin. Then bring to boil.
Whille waiting for the miso to boil, prepare the noodles in a bowl. Add cabbage slices, place the gyoza on top. Pour the miso soup over the noodles and garnish with spring onion and toasted sesame seed.
Serve hot. :)
The gyoza by the way was left over from last New Year :)
