18.10.08
Let's eat
I always make my own beef tapa. You see, the one sold at the supermarket are too salty or too much of the fat. I had tried eating it at restaurant but it's too oily. So to fix all this up, I just made my own. :)
So for today's breakfast, we had beef tapa (love it with lots of garlic), poached egg, garlic rice and a cup of steaming coffee. The best Filipino breakfast ever...yumm!
So kain na tayo!!!
Labels:
Beef