I first tasted this side dish in a korean resto. I fell inlove with this dish on my first bite. It taste perfectly good. So one weekend since I got a bit bored doing nothing here at home, I decided to make my own caramelized potatoes.
To do this, you will need;
1 kg marble potatoes, cooked and peeled
1/2 cup granulated sugar
8 tablespoons (1 stick) melted unsalted butter
salt to taste
Parsley
Then you have to;
Melt sugar in a heavy skillet over low heat. Cook, stirring constantly, until the sugar turns light brown. Stir in melted butter. Add one layer of potatoes to pan; shake skillet to roll potatoes and coat all sides with caramel. Move potatoes to a heated platter and repeat procedure until all potatoes are coated. Sprinkle with salt. Garnish with parsley.
Serve and enjoy!!!
Its Friday once more. Enjoy the weekend!
