One reason why I love weekend is because its the only time the husband and I can eat decent breakfast together. So I always make it a point to make a real good one. Like just this weekend, we had vigan longanisa and chorizon fried rice. :)
Now let me share you the recipe for Chorizon Fried Rice.
You will need;
2-3 pcs chorizo de bilbao cut into rings
2-3 cups cooked rice
2-3 cloves garlic, peeled and chopped
1 small onion, peeled and chopped
1 sili labuyo
1 eggs, lightly beaten
Olive Oil or any cooking oil will do
Then what you'll do;
First...
In a non-stick skillet heat a little oil. Add egg and cook until set. Flip the egg until the whole thing has set. Slice egg into strips then set aside.
Then lets cook the Chorizo Fried Rice...
In a wok, heat oil and saute onions then the garlic, and sili. saute until onion is soft and garlic slightly brown.
Throw in the chorizo to the pan and sauté until it's cooked.
Add rice to the pan and toss until heated through. Add half of the portion of sliced egg and toss.Take the pan off the heat and transfer in a serving place. Use the remaining sliced egg as garnishing.
Serve and enjoy!
