I got this simple recipe in a local magazine (yummy mag) last Saturday. I tried it this morning and it taste fab.
Here's the simple instruction.
Fry the thinly sliced pork and drain excess oil. Set aside.
Prepare the Teriyaki sauce.
In a pot, mix 1/4 cup water, 1/4 cup mirin, 1/3 cup sugar. Let it boil. Add 1/3 cup dark soy sauce. Then add grated ginger. Simmer for a minute. Thicken sauce with 1-1/2 tbsp cornstarch dissoleve in 1 tbsp water. Pour on top of fried pork.
Yummmm...rice please!
11.1.09
Pork Teriyaki
I got this simple recipe in a local magazine (yummy mag) last Saturday. I tried it this morning and it taste fab.
Here's the simple instruction.
Fry the thinly sliced pork and drain excess oil. Set aside.
Prepare the Teriyaki sauce.
In a pot, mix 1/4 cup water, 1/4 cup mirin, 1/3 cup sugar. Let it boil. Add 1/3 cup dark soy sauce. Then add grated ginger. Simmer for a minute. Thicken sauce with 1-1/2 tbsp cornstarch dissoleve in 1 tbsp water. Pour on top of fried pork.
Yummmm...rice please!
