To make this you will need;
Cooking oil
2 cups of cooked rice
1 onion chopped
1 tbsp chopped garlic
1 cup kimchi, cut to bite size pieces
2 tbsp sugar
2-3 tbsp kimchi juice
2 tbsp sesame oil
1 tbsp toasted sesame seed
The what you have to do;
Saute onion, then garlic. When the onion is translucent add the chopped kimchi. Cooked for a minute. Then throw in the sugar. Stir everything and fry for 5 minutes. Add the 2 cups of rice and mix until everything is incorporated. Add the sesame oil and mix again. Cook for another 5 minutes. Season with salt depending on your liking.
Transfer in a plate and drizzle with the toasted sesame seed. Serve with sunny side up egg.
Will share the beef bulgogi recipe later on.
Happy Eating!
