As promise, here is the recipe I used for making Beef Bulgogi.
What you will need;
1 1/2 cup soy sauce
3 tbsp Sugar
1 1/2 tbsp Mirin
3 tbsp sesame oil
1 tbsp Ginger, grated
2 tbsp Sesame seeds,toasted
1 onion sliced
Garlic, minced
1k Sirloin, sukiyaki cut
Cooking oil for frying
Then what you will do;
Mix all the ingredients thoroughly except the sliced beef.
Add the beef and marinate for about an 1 hour.
Heat some cooking oil in a large frying pan.
Fry the beef in high heat and take out as soon as there are no pink parts on the meat.
You can add the marinade slowly while cooking to that the bulgogi wont be dry.
You can add mongo sprout and diced carrots if you want.
Garnish with toasted sesame seed.
Serve and enjoy. I like eating this with Kimchi Fried Rice
