Easy Sweet and Sour Pork

For this you need:

half kilo pork. cut in serving pieces

1 pack breading mix bought at the supermarket (this save my time)

For the sauce you need:

2 tsp brown sugar

half cup pineapple chunks, set aside the syrup

half cup pineapple crushed, set aside the syrup

1-2 tsp of thai chili sauce

1/4 cup tomato sauce

1 bell pepper cut in squares

1 onion quartered

Now what you'll do;

Put the breading mix on a bowl and dredge in the pork pieces.making sure that the pork is well coated.

In a pan, heat enough oil. Then throw in the pork pieces in the hot oil. Cook until both sides are brown. Place on a paper towel to remove excess oil.

In a separate saucepan, dissolve sugar in pineapple syrup.  Simmer for a minute or two. Add in the onions, bell pepper, chunk and crushed pineapples, tomato sauce and the Thai chili sauce. Simmer again for a minute. Turn off the heat. Add the fried breaded pork pieces and mix until the pork is well coated with the sauce.
Serve and enjoy.


Marciano's Resto

Vegetable Salad

If my memory is right this dish is called Brad Shaw Pork Saltimocca with mashed potato

Last Tuesday, we had lunch at Marciano's at Greenbelt 3. The price was okay, food was okay too but nothing to rave about. According to reviews, their pizza is a must try, maybe I will try them soon. Oh well....

Happy Foodie Friday everyone.