Chicken Afritada

Chicken Afritada, A staple food in our home. I dont usually cook this but whenever I do, expect a really full stomach. Like the Beef Caldereta, thi dish has many variations this one Im sharing is the simpliest, I think. You'll Need;

1 kilo chicken, cut in serving pieces

1 large onion 2 pcs tomato, quartered 4 pcs potatoes, quartered

3 pcs bell pepper, sliced

8 cloves garlic crushed

1 cup tomato sauce

2 cups chicken stock

sliced carrots

Then you have to; Fry the potatoes until brown. Set aside In a pan heat oil and saute onion then garlic. add the tomato. Wait until the tomato are slightly melted. Add the chicken. Mix a little (sangkutsa). Simmer until the chicken are cooked. Pour tomato sauce and stock. Simmer for another ten minutes. Add potatoes, red/green bell pepper, carrots and simmer for a few minutes. Season with fish sauce and pepper. Serve with rice and enjoy!

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