Arroz Caldo is my favorite meal during rainy days because its warm and calming though I can have it anytime of the day. :)
Since yesterday it was raining all day, I decided to make a pot of this yummy meal. Here is my recipe for arroz caldo
You will need;
3 tablespoon olive oil
2 tablespoon minced garlic1 head of chopped onion
Thumbsize ginger, minced
4 chicken thighs or drumstick, cut into serving piecies
4 tablespoons fish sauce
1 qts. chicken stock or water
2 cups uncooked rice
1/4 cup chopped scallion
Kasubha
freshly ground pepper to taste
Hard boiled egg
toasted garlic
Then...
In a deep pot, sauté over low heat the onion, garlic and minced ginger until fragrant. Add the chicken pieces and cook until skin turn light brown then season with fish sauce and pepper. Cover and let simmer for 5 minutes. Add the chicken stock and kasubha. Simmer then add the uncooked rice. Stirring often to prevent sticking, simmer for 25 minutes over low heat or until chicken and rice are tender. Add chopped scallion and pepper before serving.
Add hard boiled agg and toasted garlic.
Serve and enjoy.
Sarap talga pag maulan.
