A chinese restaurat staple - cold cut. It's a combination of chicken slices, pork asado slices, jelly fish, century eggs and peanuts. It's my first time to taste jelly fish by the way and suprisingly, I love it. This platter taste good with hot tea. Hmmmm.
This cold cut platter is P320 per serving at Panciteria Lido. :)
Happy Food Friday everyone! 
