Our Morning Breakfast Omelette and Sausage. :)
The Chicken Filling
I washed the chicken to remove the afritada taste then shred it. Saute onion and throw in the green bell pepper. Add the shredded chicken. Season with salt and pepper. Set aside.
Whisk 3 large eggs, you can add water to make it more fluffier. Add chives then season with salt and pepper. When the pan is hot, add the oil and then the butter, swirling it around so that the base and sides get coated. While the butter is still foaming, pour in the egg mixture, tilting the pan from side to side. Stir gently with a fork or wooden spatula, drawing the mixture from the sides to the centre as it sets. When the eggs have almost set, scatter over cooked chicken. Tilt the pan away from you slightly and use a palette knife to fold over the omelette.
Serve with rice or bread. :)
