1/2 pound ground pork
1 tsp sesame oil
1 tsp sugar
2 tsps soysauce
1 tsp grated fresh ginger
1 tsp grated garlic
1 fresh egg
1/3 cup chopped cabbage
2 Tbsp chopped green onion
20 gyoza wrappers (the round ones)
1 Tbsp sesame oil for cooking
salt and pepper to taste
So you will do
In a bowl, mix in the ground pork, soy sauce, sesame oil, fresh egg. When everything is incorporated add the chopped cabbage, grated ginger and spring onions . Set aside and cover the bowl with cling wrap. I did this to make sure that the taste of pork and the vegetable blends well together.
Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers. Make a semicircle, gathering the front side of the wrapper and sealing the top.
Heat a tablespoon of sesame oil (or whatever cooking oil you have)
When the pan is hot, place the gyoza in the pan. Add a cup of water or enough just to cover the gyoza. When the water disappears, drizzle some oil (I used sesame oil) and fry for 2 minutes or until the bottom side turn brown. Use a spatula to scoop the gyoza out.
Serve with dipping sauce which is one part soy sauce,one part rice vinegar and one part chili oil. If you don't have rice vinegar and chili oil it tastes great in just soy sauce too.
Itadakimasu!!!
