Easy Recipe-Fish in Lemon Butter Sauce

Drizzle fish (I used 8 slices of Gindara ) with soy sauce and olive oil. Then add salt and pepper. Pan fry the fish making both side brown. Place in a serving plate and set aside. Fry the onion then set aside.

In a separate pan, melt 4 tsp. butter in low heat. Add in 1/4 cup lemon juice and bring to boil and throw in the parsley. Season with pepper.

Drizzle the butter sauce over the fish. Garnish with the cooked onion and left over parsley.

Serve and enjoy! Easy right?


Food Friday: Banana Crumb Muffin

food friday

You have bananas on the verge of rotting then why not make them into a yummy treat.

Banana Crumb Muffin. This is the best banana muffin recipe I have ever tried. If you want to try it out, I got it from here.

Happy Food Friday!

Chocolate Chip Cookies-Revisiting

Because I cant stay away from chocolatey goodness. I baked this again. If you want the recipe, I found an easy one at wilton, check it here.

Enjoy the rest of the week!


Adobo Flakes

And because I wanted to feed the husband with something new, I decided to make adobo flakes. We dont have left over adobo so I cooked it first before making the flakes. It's my first time and I must say that I maybe making this more often.

For this you'll need

1k pork kasim or chicken (I used pork)
1/4 cup vinegar (I used cane vinegar)
1/2 cup soysauce
lots of garlic crushed
bay leaf
freshly cracked black pepper

then in a pot, just throw everything wait until the meat gets tender. Do taste it to make sure that it's flavor is just enough.

Then when the meat is done, let it cool and shred it by hand.

Then get 1/4 cup of the adobo sauce (and the adobo oil too) and heat it in a pan and boil the meat flakes. Stir and wait until the sauce evaporates. Continue adding the sauce 4 times or so until the you get this crispy/chewy texture.

Perfect with fried rice or palaman sa pandesal.


Chicken Afritada

Chicken Afritada, A staple food in our home. I dont usually cook this but whenever I do, expect a really full stomach. Like the Beef Caldereta, thi dish has many variations this one Im sharing is the simpliest, I think. You'll Need;

1 kilo chicken, cut in serving pieces

1 large onion 2 pcs tomato, quartered 4 pcs potatoes, quartered

3 pcs bell pepper, sliced

8 cloves garlic crushed

1 cup tomato sauce

2 cups chicken stock

sliced carrots

Then you have to; Fry the potatoes until brown. Set aside In a pan heat oil and saute onion then garlic. add the tomato. Wait until the tomato are slightly melted. Add the chicken. Mix a little (sangkutsa). Simmer until the chicken are cooked. Pour tomato sauce and stock. Simmer for another ten minutes. Add potatoes, red/green bell pepper, carrots and simmer for a few minutes. Season with fish sauce and pepper. Serve with rice and enjoy!

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Food Friday: Cold Cut

food friday

A chinese restaurat staple - cold cut. It's a combination of chicken slices, pork asado slices, jelly fish, century eggs and peanuts. It's my first time to taste jelly fish by the way and suprisingly, I love it. This platter taste good with hot tea. Hmmmm.

This cold cut platter is P320 per serving at Panciteria Lido. :)

Happy Food Friday everyone!


Simple Breakfast

Skipped work today. I dont feel really good. Nevertheless, I manage to prepare a good breakfast. Pancakes and hotdog-ah comfort food. With this good food and a few sleep hope I will feel better. :)
Enjoy the day everyone!

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