For tonight's dinner we had Tuna Pesto Pasta. A vey simple pasta dish that I am sure you will surely love.To make this, you need
200 grams Classic Pesto Sauce (I got mine from the supermarket)
2-3 tablespoon virgin olive oil
Tuna chunk100 ams tuna in water
500 grams Pasta, al dente ( I used Penne)
Freshly grated Parmesan for serving (optional)
Salt and Fresh ground pepper to taste
Then....
Heat the pan, drizzle voo. Stir in the pesto sauce then the tuna. Throw in the cooked pasta. Mix make sure the pasta is coated by the pesto sauce. Add salt and pepper to taste. Place in a serving platter. Drizzle with voo.
Serve with parmesan cheese on top.
Enjoy!
