Stir-fry kangkong with garlic. A yummy and a healthy dish I learned from the net. Nagsawa na ko sa adobong kangkong so I tried this recipe this evening. I simplified it a bit for a much easier preparation
What I did here…
1. Wash, trim and dry kangkong.
2. In a wok or skillet, heat sesame oil over medium-high heat.
3. Add chopped garlic and set aside. Then slide the chopped onion in the same pan.
4. Stir-fry for a minute or so until the onion begins to turn translucent.
5. Add the kangkong, water and soy sauce.
6. Continue to stir-fry just until the kangkong wilts, about another minute.
7. Place the kangkong in a plate and garnish with the chopped garlic
pramis masarap
