strawberry cheesecake
Originally uploaded by jeannycdj
I thought, baking cheesecake is difficult but I was proven wrong. After reading some recipe books and baking websites, I simplified it a bit and voila, a yummy and easy cheesecake.

Here is what you need...

15 graham crackers, crushed
2 tablespoons butter, melted
8 ounce packages cream cheese (I used philedelphia cream cheese)
1 cups white sugar (I used the powdered sugar)
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
3 tbsp all-purpose flour


Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a mixer, beat cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. Topped with strawberry/blueberry preserve if you want.


sexy momma said...

penge ;-(

jeanny said...

ay nnaku mare wag na tumaba ka pa...hehehe.

o kaya pag uwi mo dito gagawan kita ng sugar free...;)

caryn said...

naku sis, naloka ako sa comment mo, napanood ako sa youtube ng halos isang oras! wahahahah!

the husband (Rico) said...

Blueberry cheesecake is my absolute favorite! And my wife makes one wicked cheesecake, both baked and the no-bake. She made one last weekend and will be making another one tomorrow. How lucky am I?!