Sweet and sour pork

  1. Sorry if I made you hungry hehehe!!!!!

    You'll need:

    half kilo slice Pork loin
    slightly beaten egg (I used 2)
    Ground pepper
    oil for frying

    For the sauce:

    Pineapple tidbits, reserved the syrup
    Tomato sauce
    brown sugar
    onions quartered
    bell pepper
    water (about a cup)
    cornstarch dissolve in water

    How to:

    Sprinkle the flour with a little salt and pepper and mix well. Dredge the pork pieces in seasoned flour, then dip it in egg and fry, making both side brown. Remove from the pan and place on a plate with tissue to absorb excess oil.

    Now to make the sauce:

    Stir fry the onions, add the pineapple syrup. Stir in the brown sugar (if you find the syrup sweet, the sugar is optional). Then add the tomato sauce and water. I don't usually measure so to make it safe, put things in small amout then from there, add more depending on you taste. Simmer for a minute. Add the carrots and the pineapple tidbits (you can add bamboo shoots and green onions if you want). Let it simmer again. If it's bubbling add the cornstarch mixture to thicken the sauce. Then throw the pork pieces. Mix and serve. :)

    Easy peasy. It just like throwing everything there. lolz

    Hubby as usual loved it. He though it was chicken...hahaha!