Chocolate chip cupcake

Ingridients:

1/2 cup butter

2 cups brown sugar

2 eggs

1/2 cup milk

1 cup water

50 grams unsweetened cocoa

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup chocolate chips

For the graham biscuit crust

1 cups of crushed graham

4 tbsp of melted butter

1. Combine the crumbs, and melted butter.

2. Scoop a heaping teaspoon into each cupcake paper, pressing down to cover the bottom.

For the chocolate cupcake

1. Beat butter until creamy, add sugar. Mix well.

2.Then add the eggs one at a time. Add the milk, water and the cocoa and the chocolate chip. Mix everything until smooth.

3. In a separate bowl, sift flour, salt and baking soda. Mix the chocolate mixture into the batter.

4.Spoon batter over biscuit crust until just under 1/2 full.

5. Bake at 350 for 20 minutes until a cake tester comes out clean.

I baked this last Sunday for my birthday :)