Filipino Breakfast Steak (beef tapa)

Here is another version of the beef tapa that I love doing. Less grease and yes it taste good. :)

You'll need;

    1/2 tbs ground pepper
    2 tbs Brown sugar
    1 t Garlic -- finely chopped (I used McCormic garlic powder)
    1 1/2 tb Salt
    2 lbs Breakfast steak (a thinly, this steak is sometimes called wafer steak, sandwich steak or minute steak )


Mix salt, sugar, garlic, and ground pepper. Pour the mixture over the meat and mix well. Store covered in the refrigerator overnight.

The next day.....

Bake at 350F for 45 minutes or until meat became brown. Serve with fried rice and egg. My ultimate breakfast!

Best with spicy vinegar....wooohhh!!!

What I like about this kind of tapa is, it's less greasy and not cloying plus if you'll bake it a bit longer, it became crunchy just what I wanted. :)