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31.3.09

Something fish-y

Daing the bangus from Pangasinan. It might not look that good in that photo (I fried it without oil on our non stcik pan)but I swear it really taste good. The timpla was perfect,that's why were a suki of hubz officemate who sells this. We buy 2-3 packs weekly. :)

What's you favorite fish dish by the way!

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