31.3.09
Something fish-y
Daing the bangus from Pangasinan.
It might not look that good in that photo (I fried it without oil on our non stcik pan)but I swear it really taste good. The timpla was perfect,that's why were a suki of hubz officemate who sells this. We buy 2-3 packs weekly. :)
What's you favorite fish dish by the way!
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