That's it Pancit!


This is how I cook my pancit. :)

You'll need;
1/2 kilo pancit bihon
pork slices, fried
chicken liver
chicken breast, boiled and shredded
Veggies such as;
baguio bean, carrots, chopped cabbage, soaked tengang daga
garlic, onions, soy sauce,
worcestershire sauce or oyster sauce or bell pepper * :)

Here's what I do
Soak the pancit bihon noodles to soften for 10 minutes.

Grease a large pan or wok with oil. Sauté onions and garlic. Add the sliced veggies (in this order carrots, baguio beans, cabbage and tengang daga). If you want a spicy taste add bell pepper. Stir fry then set aside.

In a separate wok, saute onions, add pork, shredded chicken breast, chicken liver. Add the broth. Drizzle some soysauce depending to your taste. Add 2 tbsp of worcestershire sauce or oyster sauce. Simmer.....simmer. (I dont use shrimp, Im allergic to it by the way)

Mix in the pancit bihon noodles cook for about 5 minutes or until the noodles are soft.

Add salt and more pepper to taste.

Top with the stir-fry veggies

Serve hot with sliced calamansi on the side.

* I suggest that if you'll use bell pepper omit the worcestershire sauce or the osyter sauce. So you can really taste the goodness of it's spicy flavor. And that goes too if you'll use worcestershire or osyter sauce :)