Bread Pudding

To make this bread pudding, you'll need;

6 pcs of pandesal

1 can eveporated milk

1 can condensed milk

1 cup butter, slightly softened

1 tsp of vanilla

1 tsp of cinamon

5 eggs


Then what you'll do....

Preheat oven to 350F Grease pan (I used a 9" round pan)

Tear the pandesal into medium chunks. Soak break in evaporated milk and condensed milk mixture until soften. I soak and refrigerate mine overnight.

In a separate bowl, beat butter then add egg one at a time. Then include vanilla and cinamon. Add the bread mixture, then the raisin.

Set the mixture in the prepared pan and bake for 35-40 minutes or until firm. Cool slightly before serving.

If you want to try this but dont have an oven, you could steam it. Preheat the steamer, scoop the mixture in a lyanera pan cover it with aluminum foil. Steam for about 45 minutes or more depending how thick your pudding is. :)