Chicken Inasal

To prepare this you'll just need

1 kilo chicken, thigh or leg part

for the marinade

2 thumbsized ginger, minced

1 tbsp. fish sauce

4 stalks lemongrass, chopped

salt

1 tsp fresh coarse ground black pepper

1/4 cup calamsi juice

1/4 cup vinegar/

for achuete oil you'll need:

1/4 cup achuete (annato seed)

butter (I used magnolia lite)

So what I did, I mix all the marinade ingredients and marinate the chix about an hour or much better if you'll marinate it overnight.

For the baste... in a saucepan heat the butter (you can use cooking oil instead of butter) then put the achuete and heat for a minute, it’s ready when the oil turns orangey.

when grilling the chicken just baste it with the achuete oil once in a while until the chicken part are done :D

There..thats so easy right.

Tips on grilling:

Avoid using gas for grilling...the fume of the gas somehow effect the taste of the dish. You can use your gas stove. Put the grill wire-rack and the charcoal on stove. Heat the charcoal until they became red hot then transfer at the griller. :D