Easy Recipe-Fish in Lemon Butter Sauce

Drizzle fish (I used 8 slices of Gindara ) with soy sauce and olive oil. Then add salt and pepper. Pan fry the fish making both side brown. Place in a serving plate and set aside. Fry the onion then set aside.

In a separate pan, melt 4 tsp. butter in low heat. Add in 1/4 cup lemon juice and bring to boil and throw in the parsley. Season with pepper.

Drizzle the butter sauce over the fish. Garnish with the cooked onion and left over parsley.

Serve and enjoy! Easy right?