Ginisang Pechay

Ginisang pechay is one of my favorite comfort food. A very easy vegtable dish to make and is very nutrious too.
Simply saute onions then garlic in hot oil. Add ground meat (pork or beef). Simmer until the meat are cook. Skim off scum that may aggregates on top.
Add the chopped pechay stalks. Then mix in the chopped leaves. Drizzle fish sauce and pepper to taste.
Best eaten with fried fish and rice but sometimes, I eat it alone (favorite eh).