Lechon Manok Left Over

The other day husband bought Baliuag Lechon Manok. Since it's only the two of us, we had left over. So I chopped the chicken, placed in a ziplock bag and into the freezer. After 2 days, I was reminded of the chicken pieces but since I dont want to feed the husband with the same dish , I decided to make it into something yummier. I transformed it into......

Paksiw Na Lechon.

To do this you will need;

The left over lechon manok

1/4 cup vinegar (I used cane vinegar)

1/2 cup water

1/2 cup Mang Tomas Sauce

1 head garlic, chopped

1/4 cup mascuvado sugar

1/2 tsp whole peppercorn

2 bay leaf

salt and pepper

Then get a bowl and mix everything except the chicken and bay leaf.

Then place the left over chicken and the sauce mixture in a pan. Bring to boil. Stir well, lower heat and bring to boil for ten minutes.

Add more water if necessary, adjust the seasoning. Then add the bay leaf. Simmer for another 5 minutes or until the sauce thickens. Oh by the way, I noticed that the sauce thickens more while it cools. :)