Very Chocolaty fudge brownies

 I still got pieces of chocolates (like toblerone milk chocolate, lindt, and hersheys) from my last travel. Since I got bored eating them, I decided to make them into something yummier.

Tada!!!!!

Brownies.....my favorite. :)

You want to make your own, here is how I did it.

You will need;
1 cup (2 sticks) butter or margarine (melted)
1 1/2 cups sugar (brown sugar)
2 teaspoons vanilla extract
4 eggs
3/4 cup Cocoa
1 cup of semi sweet chocolate chips ( I used 200g toblerone Milk chocolate, chopped)
1 cup of bitter sweet chocolate ( I used  lindt madagascar, melted in a 2 tsp of butter)
1 cup all-purpose flour
1/2 teaspoon baking powder

1/4 teaspoon salt

Then for the direction;

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Place butter in large microwave-safe bowl. Microwave 2-2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Then add the melted lindt chocolate. Throw in the  flour, baking powder and salt; beat well. Throw in the chopped toblerone chocolate. Pour batter into prepared pan.

3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan or toothpick inserted at the middle comes out clean. Cool completely in pan on wire rack. Prepare chocolate ganache; spread over brownies.  Let it cool for an hour then cut in squares.

For the Chocolate Ganache:

I used hershey's milk chocolate and hersheys kisses. I chopped them into pieces. So about  2 cups of chopped chocolate and 1 cup cream in microwave-safe bowl.

Microwave at  30 seconds; stir. If necessary, microwave an additional 30 seconds or until chocolate is melted and mixture is smooth when stirred.

This is my entry for this week's Food Friday. TGIF everyone!