For this you need:
half kilo pork. cut in serving pieces
1 pack breading mix bought at the supermarket (this save my time)
For the sauce you need:
2 tsp brown sugar
half cup pineapple chunks, set aside the syrup
half cup pineapple crushed, set aside the syrup
1-2 tsp of thai chili sauce
1/4 cup tomato sauce
1 bell pepper cut in squares
1 onion quartered
Now what you'll do;
Put the breading mix on a bowl and dredge in the pork pieces.making sure that the pork is well coated.
In a pan, heat enough oil. Then throw in the pork pieces in the hot oil. Cook until both sides are brown. Place on a paper towel to remove excess oil.
In a separate saucepan, dissolve sugar in pineapple syrup. Simmer for a minute or two. Add in the onions, bell pepper, chunk and crushed pineapples, tomato sauce and the Thai chili sauce. Simmer again for a minute. Turn off the heat. Add the fried breaded pork pieces and mix until the pork is well coated with the sauce.
Serve and enjoy.
