Easy Sweet and Sour Pork

For this you need:

half kilo pork. cut in serving pieces

1 pack breading mix bought at the supermarket (this save my time)

For the sauce you need:

2 tsp brown sugar

half cup pineapple chunks, set aside the syrup

half cup pineapple crushed, set aside the syrup

1-2 tsp of thai chili sauce

1/4 cup tomato sauce

1 bell pepper cut in squares

1 onion quartered

Now what you'll do;

Put the breading mix on a bowl and dredge in the pork pieces.making sure that the pork is well coated.

In a pan, heat enough oil. Then throw in the pork pieces in the hot oil. Cook until both sides are brown. Place on a paper towel to remove excess oil.

In a separate saucepan, dissolve sugar in pineapple syrup.  Simmer for a minute or two. Add in the onions, bell pepper, chunk and crushed pineapples, tomato sauce and the Thai chili sauce. Simmer again for a minute. Turn off the heat. Add the fried breaded pork pieces and mix until the pork is well coated with the sauce.
Serve and enjoy.