Caramelized Potatoes

I first tasted this side dish in a korean resto. I fell inlove with this dish on my first bite. It taste perfectly good. So one weekend since I got a bit bored doing nothing here at home, I decided to make my own caramelized potatoes.
To do this, you will need;

1 kg marble potatoes, cooked and peeled
1/2 cup granulated sugar
8 tablespoons (1 stick) melted unsalted butter
salt to taste

Then you have to;

Melt sugar in a heavy skillet over low heat. Cook, stirring constantly, until the sugar turns light brown. Stir in melted butter. Add one layer of potatoes to pan; shake skillet to roll potatoes and coat all sides with caramel. Move potatoes to a heated platter and repeat procedure until all potatoes are coated. Sprinkle with salt. Garnish with parsley.

Serve and enjoy!!!

Its Friday once more. Enjoy the weekend!


maiylah said...

you make it sound so easy ... i think i can make this one. :)

thanks for playing again, Jeanny
great to be reading your yummy posts again. :)

happy weekend

kayni said...

i think i can make this :).

Luna Miranda said...

interesting. this sounds like a yummy snack.

docgelo said...

this post just stimulated my salivary glands! LOL. i think i'll find time to do this one day.
i love every ingredient! mukhang masarap nga!

Jay - agent112778 said...

ohh akala ko mashed potatoes..hmmm ma try nga :D

heres mine

sheng said...

Ahhh madali lang to, sabi mo eh! All i do naman is follow your instructions and voila!

Graphic Designer said...

I'm so far loving anything with caramel these days. Caramel latte. Caramel flavored cake. and lately, I've been craving for various ways of eating potatoes. it's surprising for me that a korean resto has something like this.