Bistek Tagalog 2

I already posted a bistek tagalog recipe here but I am sharing another recipe which simplier in prepareation but equally good in taste.

To make this recipe, you will need;

1 kg beef sirloin

Canola oil

5 tbsp soy sauce

3 tbsp calamnsi get the juice

2 pieces white onions (cut in rings)

1 tablespoon fresh ground black peppercorn

then;

1. Take a large bowl and add beef, soy sauce, calamansi juice and black pepper to it. Mix it well. Marinate for 30 minutes or more.

2. Take a frying pan, put it on heat and fry the onion rings until soft and brown. Set aside

3. Fry the pieces of beef until brown and cook them in another pan.

4. Fry garlic paste in the remaining oil and saute it well.

5. Add the remaining oil to the cooking pan and let it cook for 1 minute.

6. After the recipe is ready, place the beef pieces on the serving plates and garnish with onion slices.

7. Serve hot. Share and Enjoy!

Tuna Pasta in Creamy Tomato Sauce

It's been a long time since I last posted what I been cooking in my kitchen. Now let me share a very simple pasta recipe that I love to cook when I was staying in Melboune.

You will need;

400 grams pasta

1 tablespoon olive oil

1 pcs white onion chopped

1 clove Garlic

1 cup mushroom sliced

5 large Sun-dried tomatoes; chopped

1 can hot and spict tuna; drained

1/4  nestle cream

1 1/2 cup tomato sauce

sweet basil

salt and pepper to taste


Then what you'll do:
Cook pasta according to package instructions for al dente.
Heat oil over medium heat and onion, garlic, sun-dried tomatoes and mushroom. Cook until garlic is golden. Throw in the drained tuna, then the chopped basil then add the tomato sauce, mix to blend well and heat through. Cook for about one minute more. Keep sauce warm.

When pasta is just about done, add cream to sauce and stir until it is well absorbed. Don't allow the sauce to boil at this point. Drain penne and add to sauce mixing well. Sprinkle with chopped fresh basil before serving, if desired.

Add salt and pepper to taste.

Serve with garlic bread. Yumm!