Bistek Tagalog 2

I already posted a bistek tagalog recipe here but I am sharing another recipe which simplier in prepareation but equally good in taste.

To make this recipe, you will need;

1 kg beef sirloin

Canola oil

5 tbsp soy sauce

3 tbsp calamnsi get the juice

2 pieces white onions (cut in rings)

1 tablespoon fresh ground black peppercorn


1. Take a large bowl and add beef, soy sauce, calamansi juice and black pepper to it. Mix it well. Marinate for 30 minutes or more.

2. Take a frying pan, put it on heat and fry the onion rings until soft and brown. Set aside

3. Fry the pieces of beef until brown and cook them in another pan.

4. Fry garlic paste in the remaining oil and saute it well.

5. Add the remaining oil to the cooking pan and let it cook for 1 minute.

6. After the recipe is ready, place the beef pieces on the serving plates and garnish with onion slices.

7. Serve hot. Share and Enjoy!


upto6only said...

sarap. ano yung para saan yung garlic paste? never tried it pa.

docgelo said...

mouth-watering! paborito ko din ito! makapagluto nga soon.

kg said...

i like my bistek with lots of sabaw! yummm!