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14.1.05

Food Trip Tayo...

You know what I'm thinking right now...

Oh actually Im thinking and craving for donuts. I really wanted the clock to hit five o'clock so I can lead my steps at Araneta Center. There's a new branch of Go Nuts Donuts at Cubao.wooohooo. Meaning I can enjoy my favorite donuts in no time at all.
I'll buy 2 boxes, one box for us and the other one for my mom. I want to share the satisfaction this donut gives me.

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Anyway, the other night, hubby texted me. He said that he will be home by 11pm and misses my stir-fry cabbage and tofu. Hmmm... I think he wants to tell indirectly that I should prepare that veggie for dinner. So as a very submissive wife that I am (nah, I'm sometimes bad) I dropped by at Robinson, to buy the ingredients needed for it. I really don't store veggies in our fridge because sometimes, I haven't got time to cook veggies and most of the time the veggies rotten in our fridge. What I do, I only buy them if I do plan to cook it within the day or the next day. Since he wanted it,I'll prepare it then. After having a quick trip at the grocery,I went home and prepared it.

Let me share you, this stir-fry veggie that hubby really loves.

All you need are...
Chopped Cabbage
Slightly fried tofu cut into cubes
1 tbsp. ginger
Crushed garlic
dissolved cornstarch in 1/4 cup water
3-4 tbsp. oyster sauce (depending on you taste)

So what I did, I just sauté the ginger till the smell of it comes out. Add the garlic. Then add the chopped cabbage. After a minute add the tofu then mix. Pour in the oyster sauce let it simmer then add the dissolved cornstarch, wait for another minute then serve hot. This is yummy.

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Do enjoy your weekend!

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