Yummy Seafood

When I was a kid, the family owned a small restaurant business. That’s why at an early age I learn the art of cooking. I learn how to prepare simple dishes that wins the heart of my parent and siblings. Up to now, cooking is still a great part of my life. This is my simple way of making my husband happy. You see, he loves to eat and his favorite is seafoods especially shrimp. He loves it when I grilled them and drizzle some olive oil. Simple as that!

We all knew seafoods are healthy to eat specially when they are fresh. It’s a good source of protein and low in saturated fat. It’s also a good source of omega-3 fatty acids thus reducing the cause of heart disease. That is why, seafoods are always present on our dining table during weekends.

Just as of earlier, I stumbled into this Great American Seafood cook off website where chefs from all over the US showcase their creativity in preparing unique and great tasting seafood recipe. I was asked to vote for a recipe in that site.

I voted for the Shrimp and Andouille Cassoulet by Chef Brian Landry from Louisiana . Thanks to his creative taste, I can prepare something new for my husband. The recipe is given in the site. I will definitely try this new one. It looks well and it seems easy to prepare. I can hardly wait to prepare this easy and yummy shrimp dish. I am so sure the husband will love this.

You want to know more recipe, do visit the site. I am sure you'll find an interesting recipe that will make you drool!