Spaghetti and Meatballs

My bowl of spaghetti
I love eating spaghetti from a bowl rather than a plate because this way I can easy twirl the pasta neatly against the inside of the bowl until no noodles are left dangling. No messy sauce splatting...hahahahha!!!!

Anyway, Im sharing this recipe that my husband and I loves. Especially when we're watching television :)

To make the meatballs;
Mix half kilo of ground beef plus chopped ham. Then add a dashed of salt and pepper. Sprinkled with a little flour. Mix mix well. Add 1 beaten egg.

Now this is the fun part. With the use of your hands, grab a small part of the mixture and form into balls. It’s up to you what size of the meatball you want. Deep fry in low heat so as not to burn the meatballs. When cooked, drain excess oil. Set aside.

Now for the spaghetti sauce, just the basic....
In a saucepan saute onions and garlic. I use one medium pouch of italian spaghetti sauce then I add 1 regular bottle of banana catsup. Salt and pepper to taste. Throw the sliced mushroom. Add the meatballs and simmer. Add the cooked pasta and mix well. Sprinkle grated cheese. Enjoy!