16.9.09
Easy Recipe-Fish in Lemon Butter Sauce
Drizzle fish (I used 8 slices of Gindara ) with soy sauce and olive oil. Then add salt and pepper. Pan fry the fish making both side brown. Place in a serving plate and set aside. Fry the onion then set aside.
In a separate pan, melt 4 tsp. butter in low heat. Add in 1/4 cup lemon juice and bring to boil and throw in the parsley. Season with pepper.
Drizzle the butter sauce over the fish. Garnish with the cooked onion and left over parsley.
Serve and enjoy!
Easy right?
Labels:
Fish
10.9.09
Food Friday: Banana Crumb Muffin
You have bananas on the verge of rotting then why not make them into a yummy treat.
Banana Crumb Muffin. This is the best banana muffin recipe I have ever tried. If you want to try it out, I got it from here.
Happy Food Friday!
Labels:
Food Friday
Chocolate Chip Cookies-Revisiting
Because I cant stay away from chocolatey goodness. I baked this again. If you want the recipe, I found an easy one at wilton, check it here.
Enjoy the rest of the week!
Labels:
Good Food
7.9.09
Adobo Flakes
And because I wanted to feed the husband with something new, I decided to make adobo flakes. We dont have left over adobo so I cooked it first before making the flakes.
It's my first time and I must say that I maybe making this more often.
For this you'll need
1k pork kasim or chicken (I used pork)
1/4 cup vinegar (I used cane vinegar)
1/2 cup soysauce
lots of garlic crushed
bay leaf
freshly cracked black pepper
then in a pot, just throw everything wait until the meat gets tender. Do taste it to make sure that it's flavor is just enough.
Then when the meat is done, let it cool and shred it by hand.
Then get 1/4 cup of the adobo sauce (and the adobo oil too) and heat it in a pan and boil the meat flakes. Stir and wait until the sauce evaporates. Continue adding the sauce 4 times or so until the you get this crispy/chewy texture.
Perfect with fried rice or palaman sa pandesal.
4.9.09
Chicken Afritada
Chicken Afritada, A staple food in our home. I dont usually cook this but whenever I do, expect a really full stomach. Like the Beef Caldereta, thi dish has many variations this one Im sharing is the simpliest, I think.
You'll Need;
1 kilo chicken, cut in serving pieces
1 large onion 2 pcs tomato, quartered 4 pcs potatoes, quartered3 pcs bell pepper, sliced
8 cloves garlic crushed
1 cup tomato sauce
2 cups chicken stock
sliced carrots
Then you have to; Fry the potatoes until brown. Set aside In a pan heat oil and saute onion then garlic. add the tomato. Wait until the tomato are slightly melted. Add the chicken. Mix a little (sangkutsa). Simmer until the chicken are cooked. Pour tomato sauce and stock. Simmer for another ten minutes. Add potatoes, red/green bell pepper, carrots and simmer for a few minutes. Season with fish sauce and pepper. Serve with rice and enjoy!
Labels:
chicken
Cash or Lease - Just got easier
If you're interested to find car leasing but tired of looking around bench marking prices and figuring out what packages that will suit you best, then you should considered BuyYourCar.co.uk. Compared to other car leasing companies where they just focus on brand-new, used or car leasing in general, at Buy YOurCAr you can compare offers, they give independent reviews, give nice suggestions for loan and insurance.
At their site you can search for new or used cars whether your want to lease them out or purchase them for cash. Also you can browse through the cheapest rates available in the UK. What is nicer is that the cars are even delivered to your door for convenience! Isn’t that great!
Labels:
Blogospehere
3.9.09
Food Friday: Cold Cut
A chinese restaurat staple - cold cut. It's a combination of chicken slices, pork asado slices, jelly fish, century eggs and peanuts. It's my first time to taste jelly fish by the way and suprisingly, I love it. This platter taste good with hot tea. Hmmmm.
This cold cut platter is P320 per serving at Panciteria Lido. :)
Happy Food Friday everyone!
Labels:
Food Friday
2.9.09
Simple Breakfast
Skipped work today. I dont feel really good. Nevertheless, I manage to prepare a good breakfast. Pancakes and hotdog-ah comfort food. With this good food and a few sleep hope I will feel better. :)
Enjoy the day everyone!
Labels:
Breakfast
Wanna Buy Watch
Owning a Rolex watch is definitely a pride for a person. It's a pricey watches thus we should be careful before buying one. There are many available vendors in the market but chances are, you can end up buying a fake Rolex watches. So if you’re planning to buy Rolex watches then visit www.bestoftime.com. They are independent dealers of the new and Pre – owned Rolex watches that is how they give substantial discounts on the Manufacturer set Retail price. All of their Rolex watches are 100% genuine and authentic with serial numbers. With over a decade’s worth of proven retail success, service and satisfaction, Best of Time brings great commitment, excellence and customer satisfaction
They have an excellent sales team; you can ask your queries to them and they will gladly give you splendid assistance. Great customer service indeed.
Now you plan to order, you need to measure your wrist size properly before giving an order, once give your wrist size and place your order the watch will shipped to your place within a specific time. Their payment option is also much secured your card details are very secured with them. They also have an option of tracking the shipment. Now, why wait order your Rolex Watch today at a lesser price.
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Blogospehere