I love spicy food and this is one of my favorite vegetable dish next to laing. Here is my recipe for gising gising.
You will need;
2 Tbsp. Cooking Oil
3 cloves of Garlic, chopped
1 medium onion, chopped
4 cups chopped Baguio beans
1/4 kilo lean ground pork
1 Tbsp. Fish Sauce
1 pack of Knorr gata mix
2 fresh chili peppers, minced
salt and pepper to taste
Then you have to;
Then you have to;
Heat pan then saute onion and garlic using as little cooking oil as possible. Add ground pork and saute some more. Once the ground pork is already cooked, remove excess cooking oil . Throw in the baguio beans and add little water bring to a simmer.
In a bowl, add the coconut mix, salt, and pepper. Mix well before adding to the pan.
Add the chili pepper . Season with fish sauce. Simmer for 5 minutes. Until sauce thickens.
Serve with plain rice.
Serve with plain rice.
Easy lang di ba. :)
Happy food Friday everyone!
7 comments:
thanks for the recipe!
that looks good! i love having that with lots of chili....yum!
ps. the soft macadamia nut candies that i posted came from hubby when he went to Taiwan. :)
i'm not sure if i can eat this, but love to try, thanks for the recipe, nde ko na lang siguro masyadong anghangan! happy friday! :)
i love this paired with danggit or dried squid
here's my FOOD FRIDAY entry
I have long planned to cook this, but I just can't find the chance. :)
my Food Friday post
ang sarap!
i also like spicy food but only on pinoy dishes; i gave up on malaysian foods.
spicy idea. it's making me hungry:)
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