Grilled Pork Chops

 Another easy recipe which you can enjoy with the family.

6 pork chops,
1 can (8 ounces) tomato sauce
1/4 cup ketchup
1/4 teaspoon (or more) hot sauce (Tabasco, etc.)
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/2 cup water
salt and pepper to taste


Sprinkle pork chops with a little salt and pepper. Grill pork chops over medium coals for 35 minutes, turning once.
Meanwhile, make barbecue sauce. In small saucepan, combine tomato sauce, water, onion, ketchup, hot sauce, sugar, vinegar, Worcestershire sauce, and salt. Bring sauce to a boil; reduce heat and simmer, uncovered, for 15 minutes. Brush pork chops with sauce; grill 5 minutes. Turn, brush the other side, and gill 5 minutes longer.
 If you want, you can slice the porkchops in bite size pieces before serving,

Kimchi

Hubz went home with this pasalubong this evening.... 

Freshly made Kimchi,

He bought it from a korean store at Paseo at Sta. Rosa Laguna. I love kimchi. I could eat it alone like a salad. Yum yum

Few months ago,  I posted here the recipe for kimchi fried rice. The husband loves it and I think, I will be making this again this weekend. :)

If you want the recipe for Kimchi Fried Rice, you can have it here.

Happy weekend everyone and Happy Food Friday everyone!

Gising gising

I love spicy food and this is one of my favorite vegetable dish next to laing. Here is my recipe for gising gising.

You will need;

2 Tbsp. Cooking Oil

3 cloves of Garlic, chopped

1 medium onion, chopped

4 cups chopped Baguio beans

1/4 kilo lean ground pork

1 Tbsp. Fish Sauce

 

1 pack of Knorr gata mix

2 fresh chili peppers, minced

salt and pepper to taste

Then you have to;

Heat pan then saute onion and garlic using as little cooking oil as possible. Add ground pork and saute some more. Once the ground pork is already cooked, remove excess cooking oil . Throw in the baguio beans and add little water bring to a simmer.

In a bowl, add the coconut mix, salt, and pepper. Mix well before adding to the pan.

Add the chili pepper . Season with fish sauce. Simmer for 5 minutes. Until sauce thickens.

Serve with plain rice.

Easy lang di ba. :)

Happy food Friday everyone!