Preparing Fresh Egg Noodles (Lomi)

I cooked lomi a few weeks ago and I would like to share it's recipe here but before that let me share  first - the steps in how to get rid of the excess salt and oil in the noodles Just so I won’t have to go through the procedure over and over each time I post a recipe using fresh egg noodles. :-)

First, In a casserole, bring to boil 1 liter of water.

While waiting for the water to boil,  place the miki noodles in a strainer and rinse under running water.

Throw-in the rinsed noodles in the pot and bring to boil

8 to 10 minutes for thick noodles; four to five minutes for thin noodles

Drain and rinse agin in running water. There...they are ready to be added in your soup or to make your pancit.


kg said...

ang sarap nyan pag tag ulan! yummy!

try mo gawa ng sariling noodles. :)

App Developers Gurgaon said...

Very informative, keep posting such good articles, it really helps to know about things.