Use you favorite adobo recipe then once its cook, lower the heat and thrown - in the string beans (or kangkong) simmer for a minutes. Turn off the heat and slightly cover the pan.
I so love this recipe. Theres the yummy taste of pork and the healthy goodness of the vegetable. tara kain na!
4 comments:
yum yum. makagawa nga din nyan. para may veggies pa din ang adobo :)
i wish i can have that right now :).
I am okey with adobo, i don't like sitao talaga, ewan bakit, hehee
1st time to see sitaw in adobo :P
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